Department of FoodieDepartment of Foodie
Southern Thai, casual eatery with wood accents, offering a mix of classic dishes and cocktails.
What to order: Short Ribs Chu Chee · Spicy Pork Hock Soup · Golden SeaFrom Google Maps reviews.
Celebrated Mother’s Day at SaiTong! The interiors and the ambiance were just amazing. For starters we had the Calamari Papaya Salad (10/10) Hat Yai wings (not my favorite as it was not flavorful, just had pepper and salt seasoning) For main course , Pineapple Fried Rice ( Loved it) SaiTong Pad Thai (lot of different flavors! if you like to experiment with something new, will definitely recommend) Massaman Curry (it came with white rice and paired well with it) And lastly Desserts (the best pa
My husband and I visited this restaurant after we left a Broadway show. We didn’t have reservations however we were able to walk right in and be seated at the bar. Everyone was very welcoming and very professional and very nice. The food was great. The desserts were great. The drinks were good. We got the short ribs the duck, mango sticky rice for dessert, lemonade and a margarita and I’ll total was about $150-$160. Overall, I do recommend.
Cozy atmosphere. We made a booking to be sure we have a table. But tonite was steady after 9pm. Food, Mango Salad was devine & Beef Pad Se Ew, tho it's sweeter than it's supposed to be, still the taste is closer to my favourite in Koh Yao Noi, Phuket tho. Grilled Pork Jowl is also good. The Satay was our least favourite. My Mango Surprise drink was nice but too sweet for me. Service was attentive initially but before the end of our meal, it was difficult to get the staff attention.
From the Dec 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
