Department of FoodieDepartment of Foodie
Seafood restaurant with Spanish & Japanese inspired dishes featuring high-top & bar seating.
From Google Maps reviews.
A quote from my boyfriend after our appetizers: "ill never be a mother, but i imagine this feeling is the equivalent of holding your child for the first time" My new fav spot, how this place isn't packed out is actually beyond me because it was easily one of the best meals I've ever had in New York and I've eaten a lottttt. Everything I could hope for from an NYC seafood restaurant comes alive here. Ambience is so nice lighting is perfect doesn't get too noisy but still feels alive, service is
The lighting is not photo friendly, so don't judge the dishes by my pics. The food was excellent. Don't skip the anchovies or the iberico steaklette. Cocktails were just as good and they even served me something off menu that turned out to be my favorite drink of the night. Excellent find in the neighborhood.
This is our second time coming back to this restaurant. It’s a small cozy spot where I love sitting by the bar to see the action. The food was still amazing. It’s our first time trying the violet hour though. We should have totally done that the first time. $45 PP - we can choose 3 dishes each. It was a tasing menu where dishes were supposed to come in half portion. It’s definitely bigger than half portion, we feel it’s almost like 2/3 of a real portion. The 2 of us with 6 dishes to share - we
From the Jan 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.