Department of FoodieDepartment of FoodieFrom the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.