Department of FoodieDepartment of Foodie
Open-air eatery on the boardwalk offering casual Mexican grub, signature cocktails & ocean views.
What to order: Bang Bang Shrimp · Shrimp Tacos · Salt & Swizzle cocktailFrom Google Maps reviews.
The location is perfect. Service was OK. The tables were filthy so I had to go up to the register and ask the man to wet a cloth to give me and I had to wash down my own table. They have two bathrooms. One is a family size and the other one is a standard size. The food was great! I ordered the bang bang shrimp and my best friend ordered the steak tacos. I also ordered the blue Hawaiian, which was tasty. My best friend ordered the watermelon Mojito. Atmosphere was great. The prices are decent. Th
The man running this joint is so sweet and the staff is absolutely delightful. Its a very peaceful bar and returant with incredible drinks and solid food! You really can't go wrong here. Its honestly one of the best spots on the boardwalk.
I found this place to be pretty decent in comparison to some of the other boardwalk eateries in Coney Island. They have a reasonably sized menu with fair prices, and the food and drinks are surprisingly good. I ordered the shrimp tacos and the salt and swizzle, and I enjoyed both, especially the drink. The service was quick, and the staff was friendly. Another plus is that they have plenty seating with benches in the front and back. It is definitely worth checking out, and I will stop by again i
From the May 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Pre-cooked packaged food wasn't heated to a safe temperature in time.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.