Department of FoodieDepartment of FoodieWhite-tablecloth Italian institution serving veal, rack of lamb & seafood, plus pasta dishes.
From Google Maps reviews.
Food was good but skimpy. The waiter wouldn't ask the chef what veggies were in the vegetable ravioli. They never came around to ask if we needed anything like more water or more bread. We were told they only had a Mother's Day menu, but another table was allowed to order from the regular menu. We had to catch the writer's eye to get coffee and the dessert list. The atmosphere was nice and the strolling accordion player was okay. Don't know if I'd eat there again.
I was there with a party of five for Christmas Eve. Had a wonderful time. It's a place where regulars frequent and it being my first time, I was instantly made to feel welcome. Everyone was so warm and friendly, and the food was delicious. I enjoyed the music too. Just a wonderful time was had by all. I will definitely be back!
We live around and we were curious about the food in this place. My husband ordered veal; It had more bread than the veal itself. I ordered steak; all i can say is to stay away that. The waiter got upset when we rejected the wine. We will never give business to this place again.
From the Sep 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Frozen food was thawed in an unsafe way.