Department of FoodieDepartment of FoodieLow-key pizza parlor with beer & wine, plus a full menu of burgers, sandwiches & Italian dishes.
What to order: Cheese Slice · Garlic Knots · Grandma Slice · Chicken Cutlet ParmigianaFrom Google Maps reviews.
Best pizza in Manhattan—no contest. The crust strikes that rare balance: perfectly crisp with just enough chew, and the cheese is exceptional—rich, flavorful, and clearly high quality. Beyond the food, the atmosphere is relaxed and welcoming, the kind of place you want to linger. The owners set the tone—genuinely friendly and attentive. Gina, in particular, made a lasting impression; we chatted at length, and it felt like catching up with an old friend. This is the kind of neighborhood spo
This place used to be quite a reliable option for pizza. Unfortunately, my experience has been very inconsistent. My most recent order was a 2 topping Large pizza for FOURTY DOLLARS and the crust was burnt. I've got a decade of pizza making experience and this was clearly a forgotten pie that lingered in the oven during their dinner rush. I completely understand. However, for the price, I expect incredible pizza. This didn't live up to the outsized price.
Food was pretty good. Way better than Gotham. Service was mid. Cashier could have been a bit more friendly. I was given a cloudy cup of warm water no ice. She seemed annoyed with the students. one of the children I was with heard her say the S word. Besides that hiccup I enjoyed the pizza. I definitely will return
From the Aug 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.