Department of FoodieDepartment of FoodieFrom Google Maps reviews.
When I came here with one other person with no reservation, the waiter should have not have seated us on a table with a wine bottle but instead still seated us on our table in between two other table. The space to eat was very small. My partner asked how much the red wine would be and the waiter promised us the red wine would be free. At the end of the meal, our plates were just taken away after we stopped eating and the total bill included the red wine which was an extra $25. This is was a dece
If I could give this place more than 5 stars, I would! It was an amazing experience. The buffet had a great salad bar and a small (but great) selection of hot food. The beef stroganoff was particularly enjoyable. The meat that was served was fantastic. Tender, juicy, and flavorful. Even the grilled chicken was juicy 👌🏼 The service was great and the atmosphere was nice. This is the spot!!
I went with my wife and were greeted by the owner and the waitress. The service was amazing and the food even better. This place is honestly better than Fogo de Chao in quality and price. You can do the all you can eat for $40. In this economy finding a place at that price for great quality steaks is rare.
From the Mar 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.