Department of FoodieDepartment of FoodieKorean meals like ssambap served with an array of side dishes in a laid-back setting.
From Google Maps reviews.
The food always tastes good here. Everything is fresh and well prepared. You can really tell they use quality ingredients. Definitely a reliable spot for Korean food.
First of all, this is a restaurant where the sincere kindness and devotion of the owner and staff stand out. The taste of the soybean paste stew is amazing, and the grilled mackerel has a fresh taste. The harmony of the spicy stir-fried pork and the ssam is perfect and scrumptious. It is a place I definitely want to visit again with friends.
Don’t waste your time. The Galbi tang meat was taste really old. The other dish saengtae Jiae was disappointing. Omg the kimchi was not fresh and it turned to be fermented and tastes like alcohol. The zucchini I don’t even want to give a review about it. Waste of money
From the Oct 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.