Department of FoodieDepartment of FoodieSmall, low-key outpost serving hearty, homestyle Dominican & Latin American dishes.
From Google Maps reviews.
Got a lunch "special "white rice, red beans and stewed code fish (bacalao) cost $13.50 with a can of coke. First off, im a former executive chef, so I KNOW food. The rice was old, possibly from yesterday or a few services before, hard and crunchy. Fresh rice is hot and fluffy. The beans were also old and watery, definitely were "married" with other beans because it had red beans and pink beans in it, and wayyy to much garlic and cilantro. The cod fish was more thick onions and peppers than actu
GREAT food, super staff. Chicken and ribs are full of flavor and meat falls off the bone. Clean spaces if you want to sit down and enjoy. Perfect out of the way spot for lunch or dinner.
This place rocks. Love the chicken soup. Love the stewed chicken
From the May 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Ventilation can't keep up with the grease, steam, or smoke.