Department of FoodieDepartment of FoodieThis simple eatery whipping up plates of Colombian & Ecuadorian food also offers espresso & shakes.
From Google Maps reviews.
January 10, 2026 I really enjoy coming to this restaurant. It may be small but they cook with their heart and the food is really good .service by Diana and Gloria is excellent . And if you don’t like your dish, they will fix it. I always recommend and of course I always come back. Here’ are some pictures of today. The food was so good I had to tip the kitchen.
We have been ordering from Sandro's for years now and we enjoy their food. Their roast chicken combo is great. However, sadly it seems like recently their quality is slipping. We ordered a side of maduros with our meal today and about 70%+ or more of it was super dry and barely edible. Their plantains must have been rotting or super stale because I have never seen such a dry set of maduros in my life. My kids usually eat them and ask for more but today they were spitting them out. I tried it
***GUSANOS***MAGGOTS***ALERT*** At first I was all happy about finding this location. I normally go to POLLOS MARIO on Broadway. I ordered for pickup. And took it home to the next state where I live. I ate a little bit of the chicharrón but it was already 11pm. I left it for the next day. Upon reheating in a pan. I came across some things that weren’t there before. Never in my life did I think I would’ve seen MAGGOTS cooking out of the pork. We threw out everything. I called the store to let the
From the Feb 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.