Department of FoodieDepartment of FoodieCasual eatery specializing in Taiwanese dumplings and other quick bites for lunch and dinner.
From Google Maps reviews.
The cashier lady recommended the Taiwanese style beef noodle soup as the house special, and it was really good. The beef, radishes, and carrots were well cooked - super tender and absorbed the soup flavor. If you like beef brisket with tendon, you should try it. The only thing is the soup was a little too sweet for me, but that could the Taiwanese style. My friends ordered pork chive dumplings. They looked amazing - well seasoned with chili and sauces.
Went there on a Saturday at noon—no need to wait in line. The service was slow, and the food wasn’t authentic or good quality. We ordered the braised pork rice, braised duck rice, and dumplings. The dumplings were okay, but they didn’t offer any vinegar. The duck and pork were extremely fatty and didn’t taste good at all. Take your money elsewhere. Next time, I’ll just go for a Vietnamese sandwich instead.
Sanmiwago took a moment to find--tucked inside Mott Street Eatery, a bustling little food hall--but once we spotted it, we couldn't wait to try their Taiwanese dumplings. The woman at the counter was incredibly sweet and welcoming. I loved that she spoke both Cantonese and Mandarin (and likely English too), which made the experience feel warm and familiar. We asked for her recommendation, and she suggested the pork and chive pan-fried dumplings--which turned out to be absolutely delicious. They
From the Jan 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.