Department of FoodieDepartment of FoodieSoHo outpost of a small chain of cafes offering modern Milanese cuisine, bar bites & Italian wines.
What to order: Tagliatelle alla Bolognese · Tonnarelli Cacio e Pepe (with shrimp) · Principessa (cake) · Freddo CappuccinoFrom Google Maps reviews.
There’s an immediate level of sophistication the moment you step into this restaurant. The room is beautifully designed, polished and elegant. Service mirrors that energy: attentive and fluid. The lentil salad is understated but effective. Warm lentils, soft roasted vegetables, and a basil dressing that keeps everything light and composed. The pomodoro is textbook, a reminder that simplicity, when executed well, is hard to beat, san marzano tomatoes bright and silky, clinging to perfectly cooke
I had brunch at Sant Ambroeus in SoHo on my first day in New York, and it was the perfect way to start my trip. I’ve also visited the Palm Beach location, and Sant Ambroeus continues to be one of my favourite brunch spots in the United States. The SoHo restaurant has a wonderful atmosphere, and its location in the heart of the neighbourhood makes it a fantastic place to relax and soak up the city’s energy. The food was excellent, the coffee was especially good, and the service was friendly and
Stopped in for an appetizer and then went next store for some cookies. Food was very good but the restaurant is extremely crowded and service was underwhelming. Rating is because of the food, if based on service at either the restaurant or the coffee bar it would have been lower. Prosciutto app was an extremely large portion, actually a little out of balance based on the mozz that was served with it. Mozzarella was very good, creamy with a little tang and I think maybe a sprinkling of salt.
From the Dec 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.