Department of FoodieDepartment of FoodieUpscale spot in a luxe apartment building for delicate desserts & espresso plus afternoon aperitivo.
From Google Maps reviews.
The yogurt parfait looked good with the deconstruction as a nice elegant touch. The Nordico was expensive for being so small. In addition the bread was crumbly and cold rye which is good for soups but not for salmon; nowadays the ryes for salmon are pillowy. I know it's classic to use a crumbly rye but that's changed. The coffee was burnt drip coffee so I wouldn't order that again either. The ambience is classic hotel coffee bar, clean with classic wood chairs. I liked it for conversation. The
I have often walked by the Sant Ambroeus Coffee Bar on Third Avenue but always had the distinct impression that it was overpriced and seemed to attract a certain clientele that didn’t mind spending more because it limited the kinds of customers who might prefer a cheaper cup of coffee. I was shocked that a large latte cost over $8 and probably should have headed to the door but wondered, is it possible that their coffee would be worth the price? While trying to decide, I checked out the prices
A cute coffee bar with big flavor. The grain salad was elegantly flavored, refreshing and also filling. Perfect for summer days. The hot chocolate is not particularly dense, in terms of texture, compared with other Italian hot chocolate in the city. However I found it soothing, not too rich/sweet, and easy to drink. The barista made a small cup for my little one - a super kind and thoughtful move. A pleasant option within walking distance of Central Park. Can't wait to go back next time.
From the May 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.