Department of FoodieDepartment of FoodieCool, streamlined sushi bar presenting chef-chosen courses with international flavors.
From Google Maps reviews.
Sanyuu West is an omakase restaurant that offers a 15 course experience at a price point that is genuinely difficult to match in New York for what the kitchen delivers. The fish quality is the foundation and it holds up across every course. The ikura is notably clean without the fishiness that less carefully sourced versions carry. The fluke topped with its own fin is the kind of preparation that you do not encounter often in the city, but pairs well with the entire meal. The madai, hamachi, ka
Overall an excellent experience. The scallop and striped Jack being the highlights, the uni toast actually the least favorite amongst our group as there was no distinct flavor and the sesame oil in the unagi a little too overpowering.
Sanyuu West is truly a gem. Every time I go, I’m reminded why it’s one of my favorite spots. The food is exceptional — everything tastes incredibly fresh, thoughtfully prepared, and full of authentic flavor. The ramen is rich and comforting, the sushi is beautifully crafted, and even the small plates feel like they’re made with real care. The service is another highlight. The staff are warm, attentive, and genuinely welcoming without ever feeling intrusive. They know their menu well and are alw
From the Nov 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Raw or undercooked items were served without the required written warning.