Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Their opening BOGO free special got me in. Prices is a steal until August. This place has Chinese takeout to pre-made dimsum to some fried chicken. For the chicken broccoli, most ppl may not like it but our family loves it because it is healthier w/o going all the way like those blanched sauce-on-the-side entrees like normal takeouts. we like the entrees lightly sauced and not dripping w/ oil or pooling oil on the bottom of the containers. their pepper beef and snow peas beef were all good like
I'm pleasantly surprised and happy to say that this new place is absolutely delicious! If you want NYC Chinese take-out done RIGHT, it doesn't get much better than this. So far I've had the general tsos, chicken with broccoli, beef lo mein, egg rolls, and fried donuts and they've all been exactly what you'd hope for. If you like Chinese take-out you know exactly what this place tastes like already, but that's a good thing. A lot of places don't get it right or their ingredients are too stale etc
I was hesitant to try but wanted to see if I can find something good to eat. After debating I gave it a try, oh boy I was wrong. Since I ain’t got nothing good to say, I’m gonna just say move on. I wish we had something good around here like flushing but honestly there is no passion in the food here, waste of money. Kids don’t even want it, now more trash!just my honest feedback. Unfortunately it’s sad cause good food won’t like and bad food is a disappointment.
From the Jun 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.