Department of FoodieDepartment of Foodie
Vegan Mexican restaurant offering from-scratch dishes plus cocktails, beer, and wine.
What to order: Birria Tacos · Plant‑based Chorizo Quesadillas · Chunk Steak Arepitas · Guava Mule (or Whole Piña) cocktailFrom Google Maps reviews.
We had a tasty dinner at Sentir. Really creative, flavorful food. We got the chili relleno, mushroom tacos and side of plantain. The service was friendly and attentive. I liked the colorful wall decorations. The only downside for me was the loud music and dining darkness. I couldn't really see my food. I filtered my photos to max brightness.
The best vegan food I ever had. It was truly an experience. We ordered the chicken quesadillas, arrepitas, & chicken sopes. 11/10! Felt like eating art. Loved it so much looking forward to trying the Chef’s other restaurants! Highly recommend. Great cocktails too
I’m not vegan and I loved every single dish. We were seated at the bar and all the servers were super nice. Food was delicious, well balanced, tasty, original. The elote and chorizo quesadillas were amazing! Chicken was a bit soft, not really the texture of chicken, but all in all everything was tasty and yummy. It is quite noisy though!
From the Apr 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.