Department of FoodieDepartment of FoodieInformal Korean restaurant offering staples such as blood sausage soup, ox knee bone soup, and seafood pancakes.
From Google Maps reviews.
We visited Seoul Ttukbaegi on a freezing day looking for comforting Korean bone broth soups, and it completely hit the spot. The doganitang was deeply flavorful and soothing, with the kind of richness you expect from longtime, well-loved soup houses. Portions were generous, served in large ttukbaegis that stayed piping hot. The bossam was excellent — tender pork with crisp, ice-cold radish salad topped with fresh oysters, wrapped in napa leaves for a great balance of textures and temperatures.
Hands down, this place is awesome. I can't tell if it’s a hole-in-the-wall spot or not, but the menu is stacked with delicious Korean stews and soups. The restaurant is semi-small, but even during lunch we were seated right away. I ordered the blood sausage soup and the seafood pancake—everything tasted like something your grandma would cook. Even the side dishes were fire. The service was amazing, too. I definitely need to stop by again before I leave!
My boyfriend and I absolutely LOVE this place. They have the best oxtail soup in the area and we always order it with either jokbal and/or seafood pancake. Last time we spoke with the only male server/staff (our favorite and always provides the best service) and learned that it was stewed for (?I think he said) 8+ hrs or something along those lines. They also have the best side dishes, as my boyfriend loves their cabbage kimchi. However, we wouldn’t recommend ordering the galbi as it is relative
From the Mar 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No working thermometer in the fridge or hot-holding unit.