Department of FoodieDepartment of Foodie
Buzzy destination serving Italian fare & wood-fired pizza in a mellow, white-tablecloth setting.
What to order: Farfalle al Limoncello · Fried Calamari · Buffalo Pizza · House‑made pasta (e.g., Ravioli ai Porcini or Carbonara)From Google Maps reviews.
Had the foccacia for appetizer, farfalle limonelli, and fried calamari. Foccacia bread was oven roasted and turned out to be perfectly crispy. Calamari was crunchy and enough seasoning. The bow tie pasta was creamy and comforting. Overall everything was good, but it’s a little pricey. Also was not told that the foccacia was not complimentary (you usually get bread).
We happened upon this place walking uptown. It was very nice! The drinks are spectacular (from what we saw, we sat at the bar). We waited about 10 minutes for a table at prime time Saturday around 5pm Dec 13. Not bad. Great prices for where the restaurant is located. Buffalo Pizza was excellent as well as the spinach goat cheese salad. Talking with folks it's the best mud range restaurant around. If I lived close by I would stop in. Friendly bartenders and host/staff. Go u won't regret it.
Only went for a cold beer on a hot day but such a good atmosphere and menu that we stayed to eat. Lovely staff and a great buzz even though it was only 5pm. We both ate fresh pasta dishes that were excellent quality and not too large. A large portion of pistachio cake for me proved to be more than enough for us both. Highly recommended place to eat for fellow visiting Europeans
From the Apr 10, 2023 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.