Department of FoodieDepartment of FoodieIntimate venue for multicourse meals highlighting Japanese beef & other high-end meats.
From Google Maps reviews.
Delicious! A restaurant that’s really worth visiting — the broth is flavorful, the service is great, and the meat is exceptionally good. Everything is fresh, tender, and perfect for a comforting meal.
It was an amazing Shabushabu experience, we got The Premium Course ($178 per person), where the meal was mostly served with A5 Miyazaki Wagyu. Attentive service where the staff explained which sauce to pair with the meat. I never thought you could dip your meat into different combinations of sauces. The best pairing was the A5 Miyazaki Wagyu with Karajiru and Nori paste. Overall, a very cozy and delicious meal.
18 courses - interesting experience as it feels like you are eating hot pot but in a more fancy way hahaa - perfect for the rainy/cold days. The meat truly melts in your mouth. They serve wagyu and pork belly. The only thing I didn’t like was the chicken rice (it’s quite dry and also not warm). Overall interesting experience. Pricing is quite high for the value imo.
From the Feb 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.