Department of FoodieDepartment of FoodieFrom the Feb 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.