Department of FoodieDepartment of FoodieDim sum, lo mein & other typical Chinese specialties served in an unpretentious setting.
What to order: Steamed Soup Tiny Buns with Pork · Fried Tiny Buns with Pork · Shanghai Style Lo Mein · Wuxi Pork SpareribsFrom Google Maps reviews.
The xiao lung bao are among the best I’ve had, even at par or better than DTF because the flavors and quality of ingredients are super fresh. Our party of 8 enjoyed a variety of steamed Xiao Lung Bao’s: crab meat, truffles, original, along with a couple of noodles dishes and an secret item off the menu- Bob’s fried rice. Someone in our party knew of someone who knows the owner who knows such-and-such and knew about Bob’s persnickety fancies. We were offered the choice of shrimp, chicken, or an
Will be back soon! Only had time to choose two items from the lunch menu to takeout. The pork chop and fish fillet were more than worth it. The lunch special came with rice either white or brown and a cup of soup. The food here is super homey. The service at the restaurant is great. The hostess was super friendly. The place was packed and I believe there is a second floor. Waited a hot minute for my food but there was room to sit while you do.
Short reviews SJB>XLB here (go to other spots for Xiao Long Bao.) Order the Kao Fu. Order the Wuxi Ribs if you don't mind a mild sweetness. Excellent Lion's Head and Rice Cakes also. This is my favorite Shanghainese restaurant in the city, and my many visits have reaffirmed it time and again. I'm not going to write a long review, since I've been here a bunch of times, but I'll list some of my favorites. First off, I prefer their Sheng Jian Bao to their Xiao Long Bao/Soup Dumplings, as I think t
From the Apr 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
