Department of FoodieDepartment of FoodieWhat to order: Goat Karahi · Chicken Biryani · Beef Nehari · Beef and Chicken KebabsFrom Google Maps reviews.
I've ordered pretty regularly from here in the last few years - this is our new go-to for afghan since bakthar's quality has significantly declined, and also an easy option for quality family food for any event. they are always super helpful and generous, even when taking out they've provided plenty of sauces and utensils. when dining in, they take large parties on a dime with no issue. they work quickly to accommodate this night we literally came in at 9:30. (we called ahead to make sure this
Impeccable Pakistani cuisine. From Northern classics to Karahis to cool drinks. Service is amazing and the vibe is there too. The only thing i’d say is music is a bit too loud. The thing that really stood out was the beef and chicken kebabs. Juicy spicy and flavorful Pakistani skewers, will be coming back for this. Waiter was super nice and attentive, no complaints putting Pakistan on the map
a possible review for Shirazi Karai House: New york City 🏙️ *L 🍴* "Shirazi Karai House is a hidden gem in Ashburn! 😋 The portions are generous, and the flavors are incredibly authentic. I had the lamb karai, and it was cooked to perfection. Service is always friendly, and the prices are super reasonable. Highly recommend for a delicious and satisfying Indian meal 👍" ** "Shirazi Karai House is a must-try! 😋 Authentic flavors, generous portions, and friendly service. The lamb karai is a sta
From the Sep 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Damaged canned food wasn't set aside and marked 'do not use'.
Food surfaces are too worn or badly built to be properly cleaned.