Department of FoodieDepartment of FoodieStylish, casual eatery featuring à la carte & fixed-price menus of traditional French bistro fare.
What to order: Branzino (whole or filleted) · Lobster Ravioli · Braised lamb shoulder · Steak au poivreFrom Google Maps reviews.
Yatenga French Bistro remains a cherished destination in my culinary rotation, offering a delightful blend of French sophistication with unexpected global touches. The menu is refreshingly diverse, featuring not only classic French fare but also intriguing nods to Mexican cuisine, such as quesadillas and nachos, which add a playful twist to the dining experience. Among the daily specials, the branzino stands out as a personal favorite. Expertly prepared to order, whether whole or filleted, it e
Stopped by last night for dinner. They were offering a special Lobster Ravioli. I decided to give it a try and hands off to the chef. It was DIVINE!!! So light tasty and delicious. The sauce was perfect. I want to go back this weekend for seconds. Kudos to the chef.
I was invited by a longtime friend in this cool restaurant in Harlem. The young server and the manager were awesome. I loved the way the restaurant was decorated. Beautiful art all over the place. Rustic table. It’s just a nice place to relax and enjoy life. Let’s not forget the great food and the wine selection.
From the Mar 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.