Department of FoodieDepartment of FoodieBustling destination with chef's tables, turning out kebabs and seafood specialties.
What to order: Frena · Labneh · Fish in a Cage · The Mic Drop (tahini soft serve)From Google Maps reviews.
Loved the food here (and attentive service to boot). The middle eastern spices made the food so delicious. The dips were so creamy and tasty on the Frena (or any of their breads). The chicken wings were our favourite. Can’t fault the crispy squash blossoms, Adana (lamb & beef) on tzatziki & baby artichokes. The small (2) selection of desserts were also good. Overall a great dining experience. Will be trying their other sister restaurants.
I knew this restaurant was going to be good, but wow, every dish was outstanding. The beet dip was to die for, so flavorful, and the labneh with strawberries was impossible to stop eating. Everyone at the table kept going back for more. The frena was incredibly fluffy with the perfect crispy bottom. The pea dip was also delicious. Peas are not usually my favorite, but this dish completely changed my mind. The asparagus with the green goddess sauce had the perfect texture, and I could honestly e
We had the BEST experience at Shukette. The ambiance was impeccable (loved the music). Service was welcoming and friendly and so generous. We sat at the counter which was absolutely perfect for watching the amazing chefs do their thing and chatting with other guests. We were given small plates of food from the chef to try that were on the house and we shared with the people next to us so everyone could try. Things we probably would’ve never ordered on our own, but WOW— it was worth it when the c
From the May 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.