Department of FoodieDepartment of FoodieRoast duck, roast pork, and other familiar Chinese dishes served in an unpretentious setting.
From Google Maps reviews.
Real ones know Queens don’t play about food. Pulled up to Shun Wang in Elmhurst and went full savage mode on some real Cantonese classics. No fancy vibes, just serious flavor. Roast Pig over rice? Crispy, juicy, zero mercy. Roasted duck over white rice? Illegal levels of good. Pork wonton noodle soup? Broth so rich it pays rent. This is traditional Cantonese done the right way — friendly staff, big portions, no nonsense. If you’re in Queens and not eating here, that’s on you. Dine in or take out
The place is not bad, food is good, they did messed up one of my orders but the person fixed the issue, no biggie. They only take cash. Very homely!
I eat here once or twice a year ever since I was a kid in late 90s early 00s. I don’t always order chasu pork from this location. But today pork was not well done! Also they used to take credit card one time. Today it’s cash only, which I don’t mind but there was no need for confrontation/quarrelsome behavior. All you had to do was say “no credit card cash only” its sad that if this type of uncooked food and argumentative (redundant/unnecessary argumentative) behavior continues I will have to tr
From the Dec 31, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
