Department of FoodieDepartment of Foodie
Popular haunt serving congee & authentic Cantonese noodle dishes in a simple restaurant.
What to order: Pork Ball & Pork Belly Liver Congee · Roast Duck · Roast Pork & Soy Sauce Chicken combo · Thousand‑year‑egg and Pork CongeeFrom Google Maps reviews.
We have been to Shun Won many times, and this time we bought a whole roast duck and a whole scallion oil chicken. Both were delicious as usual, and the quality has been very consistent. The roast duck has great flavor, and the meat is not dry. The scallion oil chicken looks a little different from other places because the color is more yellow, but that is just the appearance — it still tasted very good and the meat was tender. There is usually a line every time we come, but the wait is not too
The food was excellent. The service is good. Traditional hong kong style chinese food. Very cheap compared to fancy restaurant. The quality and taste of the food is perfect. I ordered 130.50 take out and 85 dine in. The outside store front is very old style and not very attractive. I live in queens for over 20 years and only first time trying this restaurant. I would recommend this restaurant to everyone.
Giancarlos was a OK waiter he spilled our drinks. But he gave us the beef as a gift from the chef to make up for the mistake. We ordered the pork. After 30 mins we finally got our pork. The pork was extremely salty. DO NOT RECOMMEND! Overall 4 stars. (NOT AFFORDABLE)
From the Jan 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
