Department of FoodieDepartment of Foodie
From Google Maps reviews.
Amazing food, service as we remember when they had the restaurant in Astoria. We missed them so much so we had to go to the city and try them out. And yes, food is so delicious, fresh and on point as always! It was so good that we order another ramen to go. I wish they have the tantan dry ramen but it was not on the menu. We had the yellowtail sashimi, Brussels sprouts tempura (which is always one of my favorite), fried chicken, spicy miso ramen and shoyu ramen. All were so delicious and fresh.
I’ve waited 9 long months for raw fish and I just gave birth to my son. My husband found the best spot in the area and brought back this thing of beauty. An incredible Chirashi bowl full of the freshest and most flavorful fish I’ve had. Particular love for the Lemon Scallop! Such a wonderful experience. Thank you, Shuya 🙏
Update: 3.4.26- I got to try the classic shoyu ramen. It doesn’t come with corn and nori so I added them. The broth is nice but missing some flavor that the nori and corn definitely added. My chasu was fatty and slightly gummy. I wish it were more tender. The noodles were thin and tasty though. Overall a good bowl of ramen. Party of five and the food and service was great. The fried wings were so juice and crispy. The duck tsukemen was delicious. That duck was tender. The sake was smooth and da
From the Nov 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.