Department of FoodieDepartment of Foodie
Classic Chinese chow served in a no-frills restaurant known for its takeout & delivery.
From Google Maps reviews.
I only order lunch take out from here but anytime I order its been very good. I think the Lo Mein is great and Sesame Chicken is also one of my to orders. They are always busy at lunch but every time I go in they are nothing but nice and polite. Worth a try if you live in the area next time you want to order in.
This is a really bad attempt at Chinese take out. The general Tso’s chicken had zero sauce and was made from dried out old chicken that was terribly prepared. I had to throw the food out as it was inedible. The hot and sour soup was marginal at best and the vegetables were soggy. The noodle “soup” was just salted water they used to cook the noodles. The restaurant also forgot my egg roll. Terrible experience, I will never be eating there again.
Beef Udon Soup - It was absolutely inedible—I wouldn't give this slop to my dog. The beef had more rubber than the sole of my shoe; it was flavorless, and I couldn’t even eat it for fear of food poisoning. Anyone who returns here must have serious taste issues. There is no way this business survives on real customers; it has to be a front
From the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food wasn't cooked to its required safe temperature.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.