
Deli that's open 24 hours, offering bagels baked on premises, plus a variety of sandwich options.
From Google Maps reviews.
Stopped in for breakfast and was really impressed. The bagels are made fresh in house, and you can actually see them being made in the back, which was a nice touch. I got an Everything Bagel and it was fresh, flavorful, and had the perfect texture. I also ordered a cappuccino, which was surprisingly good. The foam was light and smooth, and the coffee itself was well balanced and not overly bitter. Overall, a great breakfast spot with fresh food, quality coffee, and friendly service. I’ll defin
I had a very disappointing experience here. I ordered a lox bagel with vegan cream cheese and a gluten-free bun. The total came out to $23, which is significantly higher than what I’ve paid for a similar order anywhere in Manhattan. I noticed I was charged extra for the gluten-free bun instead of it being a substitution, and when I asked about it, the cashier insisted that “lox is expensive” and that this was the correct price. The interaction felt dismissive and unprofessional. To make matter
This bagel store is not at their best. Ordered a whole wheat bagel with (a little) vegetable cream cheese on Tuesday morning and was handed the hardest whole wheat bagel ever with about 1.5lbs of plain cream cheese on it. They consistently ignore orders and proceed with the incorrect items. Further, bagels should not be stale at 8am on a weekday… The inside of the store is nice looking following the renovations; unfortunately, the bagels have been very sub-par and very expensive.
From the Apr 14, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.