Department of FoodieDepartment of FoodiePaella takes center stage on the menu of this Spanish eatery that also serves tapas & wines.
953 2 Avenue, Manhattan 10022What to order: Arroz Negro · Gambas al Ajillo · Dátiles con TocinoFrom Google Maps reviews.
I had walked past this spot so many times on my way to work and finally decided to pop in because the vibes just looked too cute to ignore ✨ They had the sweetest little window seats and it felt warm and inviting from the second we stepped inside. They were featured for Restaurant Week which already had great deals, but honestly the happy hour plates were a complete steal. Such a good surprise stop in the middle of my work week. The owner and staff made the experience even better. The owner wa
I always enjoy coming to Socarrat, especially around my birthday, it’s become a little tradition for us. We had the paella, which was delicious as always, and the atmosphere felt so comfortable and welcoming. This time was extra special as the owner Lolo was there and surprised me with a sweet birthday treat and singing, which made the evening truly memorable. Juan was also very pleasant and attentive throughout. The music added such a nice touch to the whole experience. Definitely recommend!
Visited for brunch and got the B.E.C paella. The paella tasted ok but it is the top notch quick and friendly service from staffs that make the experience memorable. Would come back again to try their classic paella and complimentary wine was a nice finishing touch.
From the Jun 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Damaged canned food wasn't set aside and marked 'do not use'.