Department of FoodieDepartment of FoodieFrom the May 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
No working thermometer in the fridge or hot-holding unit.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.