Department of FoodieDepartment of Foodie
Informal eatery, also offering delivery, dishing up classic Peruvian fare, notably ceviche.
From Google Maps reviews.
The food was incredibly bland. I had the choclo con queso and the Lomo. My man had the chicharon de pollo. All the dishes lacked flavor as a whole. Very disappointing especially for the price. I’ve eaten Peruvian food my whole life and this place was unfortunately the worst I’ve ever had. The girl who took our takeout order was on the phone the whole time even though there was no one there in the place. Honestly, that should’ve been my first indication that I should not have gone to get food fro
Visited with my wife, we had a shrimp ceviche, lomo saltado and a causa de pollo, everything was delicious and fresh ! Service excellent as well ! New decor is very nice and clean.
Took a trip to Sol Boulevard in Flushing and basically ate like I was preparing for the Peruvian Olympics. 🏅 Started light with Salchipapas — aka hot dogs and fries, because sometimes you just need that “kids menu” energy. Then came the fried calamari with yuca fries… which I’m convinced could bring world peace. 🌎🍟 Warmed up with Caldo De Gallina — rich chicken broth so comforting it felt like it knew my childhood secrets. 🥣 And then… the Seco Combinado — beef oxtail stew in cilantro sauc
From the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.