Department of FoodieDepartment of Foodie
Chef-driven Asian fusion restaurant offering bowls with variations of grains, proteins, and vegetables.
What to order: Grilled Lemongrass Chicken Bowl · Miso Glazed Salmon Bowl · Chili Koji Chicken BowlFrom Google Maps reviews.
I took someone advice based on their recommendation, so I wanted to give this place a shot. This place is supposed to be a healthy option for Korean fusion food, etc., but I regret spending money here for the following reasons: 1. I ordered a chicken dish and was solely disappointed. The chicken was not juicy at all, but dry. 2. I wanted to try the Chinese broccoli but instead was given regular broccoli, which was not cooked through. 3. The rice was not seasoned. 4. The sweet potato was the onl
This little glassy bright restaurant Som Bo is one of my only true favorites left in New York. Asian-inspired protein bowl menu. Surprisingly good prices and not oily crap. Freshly cut steak bowl with two sides and rice only $15.50. Prices are such that they end up even with tax. Water available and plenty of seating. They have a delightful tomato-egg side dish and all the veggies are good. Not trying too hard. This was a favorite during Covid for me also. I hope it’ll stay in business. It’s a o
This is my first time there. I had the noodles with the rice and chicken. That sauce! Wow! 😲 It was really flavourful ... I will say, it is scrumptious to say the least. Cooked to perfection and fresh. Customer service was awesome .The woman behind the counter answered to all of my questions, what was the most popular and also suggested what to try. She gave me plenty and my belly was full. I look forward to going there this week.. I work right up the street.
From the Nov 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
A live animal was on site (not a service animal or a fish in a tank).
Hot food was held below 140°F, cool enough for bacteria to grow.