Department of FoodieDepartment of Foodie
From Google Maps reviews.
Bummed about this place because it’s in a super convenient spot for me. The pastries really don’t justify the price which is a shame, the concepts are fun but the execution really isn’t there for me. I got a corn pastry that was $13 and just okay- on me for not checking but definitely doesn’t have me in a rush to try again. The photo is of a spinach pinwheel which was fine but pretty dry. I don’t mind paying for quality and exciting food but that doesn’t seem to be the case here. There are other
The price was quite expensive for a coffeeshop in astoria. But the pastry is worth it, the coffee its just usual. But its quite hard to find pastry like this in astoria and it was great.
Okay. First, the pastries are pretty darn tasty. The pistachio and raspberry lattice is very, very good. I would even wager it's good enough to warrant the steep price. The pain au chocolat was fine, the black sesame and tahini croissant was okay. Maybe I should have opted for a plain or savory item because, while I was good with them, I wasn't blown away. I also think they are not for everyday consumption because the prices are higher than many bakeries in Manhattan and Brooklyn. Again, it was
From the Nov 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.