Department of FoodieDepartment of FoodieTraditional Chinese eatery (established in 1995) featuring dishes from the Fuzhou region of China.
From Google Maps reviews.
Don’t come, or come if you like second-hand cigarettes and super noisy atmosphere. Many no smoking signs but people still kept smoking indoor and waitresses just ignored them.
To preface, this is an extremely traditional Fujianese spot that Fujianese natives go to - so the service isn’t the best, and the staff is unlikely to speak English. With that out of the way, the food is actually very authentic and delicious. If you’re at a loss, try out the classical Fujianese dishes like Lychee Pork (荔枝肉; a sweet/sour dish of fried pork), conch or seafood with stir fried rice noodles (海螺/海鲜炒米粉），alcohol braised spare ribs (醉排骨), and stir fried morning glory (清炒空心菜）.
A lot live seafood with good prices 😀
From the Aug 21, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
