Department of FoodieDepartment of FoodieCasual-chic spot preparing familiar Neapolitan fare including pizza and pasta, plus wine, beer and cocktails.
What to order: Tonnarelli Cacio E Pepe · Arancini Del Giorno · Gnocchi (pillow‑soft, airy)From Google Maps reviews.
The ribeye was excellent, and the ragù pasta was rich and full of flavor. The Carbonara and Cacio e Pepe were both good, though a bit simple and could have used a touch more seasoning. The Prosecco sangria was delicious, and we loved the tiramisu and pistachio gelato. The highlight of the evening, however, was our server, Javier. He was attentive, friendly, and made the entire experience even better. We’ll definitely be back.
Honestly I love this Italian restaurant so much. The food is absolutely incredible. The staff are so kind and when you have such a kind staff it feels so comforting to eat there and enjoy yourself because you feel guided by those waiters and assisted by them. I loved my pasta, burrata salad, calamari. But the highlight of my lunch there was my cappuchino. I’ve had a lot of cappuccinos all over New York and they always seemed to taste too milky or they barely have any espresso or if they do hav
As a true Italian, I can honestly say this place feels like home. The cuisine is authentic, original, and every single dish tastes incredibly fresh. The service is excellent, and a special thank you to Alessandro, who made our experience even more enjoyable with his kindness and attention to detail. Every time I come here, I feel welcomed and taken care of. If you’re looking for a place that is warm, authentic, and truly makes you feel like you’re in Italy… this is it.
From the Jun 13, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.