Department of FoodieDepartment of FoodieFrom the Dec 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
Food is being prepared in a space someone lives or sleeps in.