Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This is my second time at this new spot, and I’ve been impressed every time. The food and service are both excellent. I especially love their herbal fish soup. it’s something you don’t find anywhere else. It’s absolutely delicious, and the portion size and ingredients really stand out.
I call it like I see it. The dry pot really hit the spot since I’m a big fan of dry pot. The fish soup was no slouch either, I liked the depth and complexity of the broth. The atmosphere was right on the money for the price point. Two pots came out to around $50, which is a steal compared to similar places.
The food was very delicious and fresh. I got the A1 soup with snakehead. The fish was light and springy and there were a lot of vegetables to make everything extra delicious style. The fried sweet potato and taro balls were a nice sweet treat, and the eggplant had great flavor and a nice fry. Portion sizes are generous. Overall extra delicious style all around. The service was super nice and attentive and the restaurant was clean and calm.
From the Jan 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.