Department of FoodieDepartment of Foodie
From Google Maps reviews.
Thursday night dinner at this cozy Italian UES spot !!!! What a fantastic meal - from the service, to the food, to the ambiance. This newer spot is serving up some delicious food, and I would recommend for anyone in need of a new place that hasn’t blow up yet (emphasis on yet)‼️definitely get the chicken Milanese, truffle pasta, and lava cake!!! Staff couldn’t be nicer. Truly loved it here!!!!
We will be back. The entire staff was lovely. The food, amazing. We cannot recommend this spot enough. Every dish was amazing. Special thanks to our waiter and Chris. You both were so helpful. Thank you for being so accommodating with the reservation mixup. We are very grateful.
Great addition to the neighborhood! Excellent food. Incredible kind and attentive staff. Lou, the owner, even came by to say hello and chat about what we ordered. He told my 10yr old son, who is a little picky about food, that the chef would make him whatever he wanted and he made him an awesome plate of rotini vodka sauce pasta that he crushed. Nice selection of wines. Tignanello in a bottle? Yes please. So good. We all had a great time. They even bought us a nice little after dinner toast too.
From the Dec 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.