Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I’ve had a positive experience at other Springbone kitchen locations before, and the idea is great, but I paid $3 to add chicken breast and got maybe a spoonful? The tables were also sticky, with trash on the tables and floor. I also ordered a golden milk smoothie which was unavailable because they didn’t have any milk.
Stopped in after touring the Empire State Building before walking towards Harry Potter shop (basically around the corner). Really cozy food for a cold day PLUS fresh, tasty, and gluten free.
Honestly, the food wasn’t great. It lacked flavor and seasoning. Healthy bowls can still have a burst of flavor, but this one had too much vinegar for my liking. The salmon was the best thing on my plate. I ordered a rice bowl with broccoli, chicken breast, salmon, hummus, guacamole, and sauce. Despite building my own bowl, I just couldn’t bring myself to finish it. The service was great, though I even got a small cup of bone broth with vitamins, which was nice, but I wouldn’t get it again. My t
From the Feb 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Food surfaces are too worn or badly built to be properly cleaned.