umchef
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Not
graded
Inspected Feb 19, 2025
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lunch

What people say

From Google Maps reviews.

Safety notes

From the Feb 19, 2025 health inspection. Lower-priority items are listed after the serious ones.

Safety notes:3
  • CriticalFood contamination risk

    Food was left exposed to possible contamination during storage, prep, or serving.

  • CriticalHot food too cold

    Hot food was held below 140°F, cool enough for bacteria to grow.

  • MinorHard-to-clean food surfaces

    Food surfaces are too worn or badly built to be properly cleaned.

Hours

Monday
8 AM - 6:30 PM
Tuesday
8 AM - 6:30 PM
Wednesday
8 AM - 6:30 PM
Thursday
8 AM - 6:30 PM
Friday
8 AM - 6:30 PM
Saturday
8 AM - 6:30 PM
Sunday
10 AM - 3 PM