Department of FoodieDepartment of FoodieLaid-back establishment serving familiar Dominican dishes such as empanadas, mofongo, and sancocho.
From Google Maps reviews.
Be attentive to your guest, that’s how you run a business.. all the talking to each other and being on the phone and not taking orders is ridiculous. Horrible wait time, No greeting guest no smiles so you’re welcome. Do better. 0/10
Food is delicious but the workers in the night time have an attitude and talk about you right in front of your face in Spanish. So my honest opinion the service sucks at night but it's a good go to spot if you want to get Spanish food right quick.
1. Why is the food always a hit or miss? Maybe because they'll have the same food rotating for 3+ days until it's sold. The resturant starts serving food at 8AM/10AM, then they'll close the resturant at around 10PM/12AM, so imagine food sitting out for about 14 hours, then back in the fridge, then another 14 hours out the next day, then back in the fridge, then another 14 hours out again, then back in the fridge. Maybe thats why it's a miss..? If so, that's diabolical. Also, I saw the bad review
From the Oct 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.