Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Dear Bloomingdale's Team, I hope this message finds you well! I wanted to take a moment to express my deep appreciation for the pear salad with grilled salmon that was once featured on the menu at Studio 59. This dish was not only a personal favorite, but it also resonated with many of your patrons who absolutely loved it. The blend of flavors in that salad was exceptional, and the grilled salmon paired perfectly with it. I understand that menu changes are necessary, but I was truly saddened to
I love the food at Studio 59! Really delicious and unique options. I will say though that this month started off strong with their new menu but after ordering certain choices repeatedly I noticed the portions were way smaller. What used to be items meant for sharing were now barely enough for a single serving. Which I will say is a bit disappointing.
After a long day of shopping in Bloomingdale's I wanted a quick bite. What I ordered was good. The vegie protein burger blew my mind, could not tell it was not meat. The tuna tartar was good. Portions are small and felt it was a bit pricy. Service was terrible. I waited a long time to have delivered the menu. They served the meal and never came in to check or anything. The place was empty so there's no excuse. Had to go to the cashier to pay because no one ever showed up. Will never go back.
From the Oct 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.