Department of FoodieDepartment of Foodie
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
From Google Maps reviews.
This restaurant has a clean and pleasant atmosphere. The staff is respectful and kind, and they prepared my food within five minutes. It wasn’t very busy, so I had a great experience. I’ll definitely be coming back whenever I’m in the area!
First time at this location—place was empty —looked nice and very well kept—(2 employees) The service was fine enough. Thought it was slightly weird when I said “Thank You” & “have a nice day” after paying—and they seemed to ignore me or pretend not to hear (again, I was the only person in the place), but whatever… I frequently order chicken bacon ranch + chipotle mayo from another subway near my work—Ordered the exact same & was blown away at the difference in quality—-THIS WAS THE BLANDEST SAN
This has to be the Subway location with the smallest portions I’ve ever seen. The employee puts lettuce on the sandwich like he’s counting each piece, and the cheese barely covers anything. When I asked for a little more lettuce, he said “it comes like this,” which i replied, no it does not, I visit Subway often and have never seen portions this small. The guy seems nice at first and says hi but as soon as you try to tell him anything he has this passive aggressive attitude. I even asked for e
From the Jun 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
The required wash-your-hands sign wasn't posted.
Frozen food was thawed in an unsafe way.