Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Sun Hong Wong is one of the older Cantonese restaurants in Chinatown and the kind of place built around large family-style meals rather than individual plates. The dining room is straightforward and traditional, attracting a mix of longtime neighborhood regulars, families, and larger groups looking for classic Cantonese cooking without the higher prices found at newer restaurants. The menu covers a wide range of Cantonese staples, with dishes like Peking-style pork chops, steamed chicken, lobst
Came with my mom for a Sunday lunch. Everyone was incredibly warm and welcoming. We were immediately greeted with a pot of tea and seated at a table big enough for a full family reunion even tho there being only two of us :). The duck was juicy, the hot and sour soup was satisfying, and we ordered a few classic dishes that were very tasty. Even though the restaurant was busy, it was not too loud or rushed. The staff let us enjoy our meal at our own pace. Definitely a great spot for larger group
This spot is actually FIRE. Probably my second time here with family when I’m in town. Their Peking style pork chops is all I wanted and is reallyyyy good and their steamed chicken has been the best I’ve had. The veg, lobster noodles of course also very good. My fam got this short rib on the bone in black bean sauce was awesome.
From the Oct 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
