Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Was so excited for the new location of Sunday! I tried the croissant and the guava morning bun. Both were amazing pastries. All the savory dishes can be made vegan which is awesome. I tried the focaccia sandwich vegan style which was great. I really liked the tomato jam on it. Exciting to see Koatji milk as an option for their milk based drinks. The vibe here is great. I would love to see some more food options in the future as well.
We took a full 2-hour trek because I kept seeing videos of the hashbrown mushroom weekend special and I needed to try it. Unfortunately, when we got there, they were already sold out. I totally understand that specials run out, but it would’ve been really helpful if there were updates on Instagram—especially for people making a long trip just for that item. I’m not going to lie my hormones got the best of me and I literally started crying when I realized I wouldn’t get to try it 😭 (embarrassin
Stopped in for the first time today. The space is so warm and welcoming, and knowing that they did the interior themselves makes it that much more special. As expected, the breakfast, pastries, and coffees were phenomenal - and well priced for the quality! Can’t wait to go back again and again, and so thrilled for their instant success 🥹
From the Dec 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.