Department of FoodieDepartment of FoodieWhat to order: LA Galbi · Haemul Pajun · Tteok Mandu GukFrom Google Maps reviews.
Love to come here from time to time with family. I like the complimentary sikhye(sweet rice punch) at the end of the meal. We always get a BBQ Combo, Pajeon(seafood pancake) appetizer and the Manduguk (rice cake, dumpling beef broth) soup. Parking can be hard to find in the evening, it gets pretty busy.
As an old Korean dude that has been to countless Korean BBQ places, I can confidently recommend Sungbookdong. The service was fast and friendly, the restaurant was clean and spacious, parking was convenient and the food was perfect. I had dinner with six large guys, and we had our fill and then some. The total bill including beers, soju and tip was $100 per head. Very fair and overall a great experience.
Overall the food was delicious , staff were kind and helpful. It was the rush hours when we got there so a little busy. I loved the side dishes plus the bbq. Soups were great too! We ordered cold noodle. I give 4.5 out of 5, Donjung jigge 5/5( sorry if the spelling is wrong )it comes with the bbq. I will go again if I was around there
From the Nov 25, 2024 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
