Department of FoodieDepartment of Foodie
From Google Maps reviews.
had a great dinner. the space is intimate and cozy. really enjoyed the conversations i had with some of the other patrons. it definitely is expensive for korean food compared to what you can find in ktown or queens but sunn’s does a bit of a modern take on it. we tried hwe (my fave dish of the night), endive salad, banchan (garlic shoots stood out), dumplings (great flavor), ssam (tasty), and honey cake.
I came here because it’s one of the restaurants that give the Chase Sapphire Reserve $150 OpenTable credit. It’s a very small and narrow restaurant but creates a cute, intimate environment. They have an extensive wine selection and some unique drinks on their menu. The food though was just okay. The Hwe was steelhead trout with pickled strawberry. The Ssam was very tender and juicy. The other dishes were not very impressive, especially the Banchan which as some other reviews have said, seems a
As a Korean American, I really wanted to love this place. I came in hoping to be impressed by the food, especially given the pricing. Paying $25 for banchan that’s typically complimentary at most Korean restaurants set a high bar that, unfortunately, the food didn’t meet. Everything we tried was overly salty, even the dessert, which was surprising. I was disappointed across the board, including the ssam, hwe, salad, tteokbokki, and mochi dessert. It feels like Koreans may not be the primary targ
From the Dec 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.