Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I usually devour these before getting a chance to take a picture. The filling and bread ratio is on point and very satisfying. Very flavorful, well seasoned and texture of the meat is very tender and bread is very soft until the last bite. The staff is very inviting and helpful. The owner is very charismatic and straightforward and I love that about her. Everything is always fresh and sometimes still producing new batches throughout the day. They are consistent in quality and hospitality. 👍🏼
Excellent bakery! Great pineapple buns, ham and cheese whirls, taro buns, almond cookies, coffee - all at low cash-only prices.
Never been to an Asian bakery but it was so worth it. The worker assisted me and informed me of what the pastries were made of. The bread was so soft. My favorite was the roasted pork bun! Delicious
From the Jun 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.