Department of FoodieDepartment of Foodie
Counter-service omakase eatery featuring a menu of creative dishes, plus cozy and welcoming surrounds.
From Google Maps reviews.
I had an incredible omakase experience here. All of the sushi was so fresh, flavourful, and beautifully presented. There was such a wide selection of high quality dishes but some ones that stood out were the hairy crab with uni, fatty tuna, and Spanish mackerel. The staff/chefs were incredibly welcoming and accommodating. The atmosphere was a very clean and intimate venue providing the best sort of environment for an omakase. Overall, really happy with my experience here and will be looking forw
I had an unforgettable dinner at Sushi Akira. Every single bite offered a unique and thoughtful flavor, and the chef absolutely nailed each course with precision, creativity, and balance. It was truly remarkable from start to finish. The service was warm, attentive, and perfectly paced, enhancing the overall dining experience. The ambiance is elegant yet inviting, calm, intimate, and ideal for appreciating a high-quality omakase. I paired my meal with a glass of Mâcon-Villages, which complemen
If the Michelin inspectors haven’t made it to Sushi Akira yet, they need to get there immediately. Chef Nikki is delivering Michelin-level precision, artistry, and hospitality at $220 per person for a 19-course omakase, making this the most exciting and accessible fine dining experience in the city right now. This is a restaurant that feels like it’s on the verge of something major, a hidden gem that the rest of New York is about to discover in a big way. Chef Nikki’s story is as compelling as
From the Apr 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.